Sweet and sour chickpeas (2)
Sauce:
2 tbsp maple syrup
2 tbsp light soy sauce
2 tbsp rice wine vinegar
1 tbsp tomato paste
1/2 tbsp cornflour
2 tbsp water
The rest:
clove of garlic, minced
Oil/water to sautée
1can chickpeas
1can peas
Sesame seeds to serve
brown rice to serve
Method:
1)stir sauce ingredients together in a mug/bowl
2)Sautée garlic for 2 minutes till softened, Add chickpeas, peas and sauce- cook for 5 mins till sauce thickens then serve!