Serves 6
Ingredients:
-1 tbsp oil
-3 cloves of garlic, chopped
-1 teaspoon ginger, diced
-4 cups vegetable stock
-1 can coconut milk
-1/2 cup natural peanut butter ( I recommend pip&nut ‘s!)
-2 tbsp soy sauce
-2 tbsp agave/honey
-6 servings wholewheat noodles
-juice of a lemon
-any extra veggies,herbs,nuts for toppings of choice!
Method:
1.In a large pan heat the oil, onion, ginger and garlic till the onion and garlic is cooked. 2.Next add 3 cups veggie stock, bring to a boil and reduce to a simmer
3. mix the remaining broth and peanut butter in a bowl, then add to the mix. This makes it easier for the Pb to be introduced!
4. Add the soy, agave and lemon juice and simmer on low for 5-10 mins.
5. Add the noddles just before serving, these take about 5 mins to cook! You can also add any veggies you like now too, I added sliced mushrooms.
6. Devour! Serve with parsley and nuts!