Easy Mushroom Stroganoff

Serves 4.

Ingredients:

-2 shallots, diced

-250-300g mushrooms of choice

-3 tbsp quinoa flour (sub for any flour but if you have quinoa just process 2.5tbsp of it to make a flour)

-2 tbsp extra virgin olive oil (sub for oil of choice)

-3 minced garlic cloves

-2 1/2 cups veggie broth

-1/2 cup coconut yog

-1/3 cup nutritional yeast

-1 tbsp fresh thyme -salt and pepper to taste

Method:

1.While the past is cooking—sauté the shallots in 1 tbsp oil for a few minutes till the shallots start to cook, then add in thyme, remaining oil, mushrooms and garlic.

2.Cook for another 5 mins before adding in the quinoa flour and a pinch of salt and pepper, stir the flour round the veggies to make sure everything is evenly coated.

3.Stir in the veggie broth and bring the heat to a simmer for 5 mins before stirring in the coconut yogurt and nutritional yeast. Add the cooked pasta and serve immediately!