Serves 2
Ingredients:
- 40g soaked cashews
- 1/4 cup veggie broth
- 1 small peeled and chopped carrot
- 1 white potato (100g ish), chopped
- 1/4 can coconut milk
- 1/2 onion
- 1 tbsp flour
- 1/2 tbsp lemon juice
- salt and pepper to taste
- 150 g pasta
Method:
1) Pre soak the cashews in boiling water, preferably overnight but 15-20 mins beforehand works fine.
2) While doing this, put the potato and carrot in a pot with salted boiling water, cook on medium heat for 10-15 mins till soft.
3) Boil your pasta of choice (whole wheat is my favourite! Gives a nuttier taste)
4) Add all other ingredients, including the softened potato and carrot, to a blender and blitz till thick and creamy! Pour over pasta and serve!