Oil Free Hummus

I stole this recipe from my mum! It's oil free simply for the thicker, richer texture and not for any oil-demonising reason! I grew up eating this hummus and can unbiasedly say it is the best hummus I have ever had.

Ingredients:

-2 cans of chickpeas

-2 tbsp tahini paste

-2 lemons, juiced

-2 large cloves of garlic

-2 tsp sea salt

-1 tsp ground cumin

METHOD:

1.drain and rinse chickpeas

2. Put all ingredients into a food processor and blend till desired thickness

3. Taste and add more seasoning if desired

4.Serve immediately in a bowl with an extra sprinkle of cumin or keep in fridge for max 2 days!

5. Optional: lightly drizzle oil on top for serving