Spicy Sweet Potato and Red Kidney Bean Burrito

Recipe (serves 2): - 1 cubed sweet potato - 1 1/2 tbsp oil - 1/4 tsp smoke paprika, garlic powder, cumin and cayenne - 1/2 tsp chilli powder - Salt and pepper to taste - 1 can red kidney beans - 1 tbsp tomato puree/paste - 1 avocado or guacamole - Spinach/tomatoes for topping - 2 whole wheat tortilla wraps

Method: 1. Cube the sweet potatoes and put them on a baking tray, coating them in the spices and 1 tbsp oil. Put them in the oven at 200C for 20 minutes, flipping the potatoes over half way through. 2. While they’re baking add 1/2 tbsp oil to a pan with the garlic and onion, let it cook for 2 minutes. Add the tomato puree and the red kidney beans, cook for a further minute. 3. Assemble you’re wrap!