Thick Spicy Japanese Style Tofu Curry

I absolutely love curries, this blend of Japanese and Indian spices works really well against the smoother taste of the pressed tofu. I always serve mine with brown rice (pictured) but feel free to use whatever rice/bread you like! (4)

Ingredients:

- 1 large onion, chopped

- 5 cloves of garlic, diced

- 2 inch piece of ginger, peeled and chopped

- 2 large carrots, peeled and chopped

- 1/2 green apple, core removed and chopped

- 1 tbsp white miso

- 1 1/2 cups boiling water

- 4 tbsp curry powder

- 1 tbsp garam masala

- 2 tsp rice vinegar

- 4 tsp tamari/soy sauce

- 2 tsp maple syrup

Method:

1) Melt some coconut/olive oil in a large saucepan- add the onion, ginger and garlic over medium heat and cook till the onion is translucent.

2) Add the spices and cook for a few minutes till they smell strengthens, then add in the carrot ad apple and stir

3) Dilute the miso in the hot water and add to the pan, bring to a boil and simmer for 20 minutes.

4) Blend mixture until smooth, add the rice vinegar/ tamari and maple syrup. Blitz some more.

5) cook tofu in pan on medium heat, then add sauce to pan and cook for 1 minute. Serve!