2 large ripe bananas, 2-3 tbsp vego hazelnut spread, 1 tbsp ground flax seeds. BLEND. Top with: chopped almonds, cocoa nibs and Livia's...

INGREDIENTS: -300g wholewheat spag (we love fibre) -1 400g can peeled tomatoes -4 tbsp tomato purée -1/4 cup olive oil -1/4 cup fresh...

Recipe (serves 4) -1 tbsp oil -1/4 onion or 1 shallot -3 cloves of garlic -4 tbsp green curry paste -1 can coconut milk -1 cup water -1...

INGRÉDIENTS: (4) -1 tbsp oil -1/2 white onion -3 cloves of garlic -2 tbsp fennel seeds -2 tsp brown mustard seeds, fennel, fenugreek,...

To make the perfect crispy potato wedges boil the wedges for 10 minutes BEFORE putting them in the oven! Pre heat your oven to 200 C...

Recipe (serves 4): -2 large sweet potatoes, cut into chunks -1 onion, diced - 2 carrots, chopped - 2 celery, chopped -2 400g cans chopped...

Cut 2 small sweet potatoes into chunks and roasted them for half an hour the night before, then blend them the next morning with 1 cup...

(2 sandwiches)- in a bowl mix: 3 tbsp vegan mayo, 1 tbsp mango chutney, 2 tsp mild curry powder, 1/4 diced red onion, 1/3 cup raisins, 1...

Blend: 2 bananas, splash of almond milk, 1 tbsp peanut butter. Add on top: more peanut butter, 1 microwaved + melted row of Lindt sea...

Ingredients (4): - 1 tbsp oil - 80g spinach - 600ml veggie stock - 250g red split lentils - 2 medium sweet potatoes cut into chunks - 1...

Dreaming of sunnier days where I craved smoothie bowls instead of porridge, this bowl was made with 3 frozen bananas, 2 tbsp nut butter,...

Recipe serves 4-6 Ingrédients: -2 cans pumpkin purée -1 onion diced -1 tbsp coconut oil -2 cloves garlic -1 tsp ginger -1 tsp thyme -2...

Recipe (serves 2): - 1 cubed sweet potato - 1 1/2 tbsp oil - 1/4 tsp smoke paprika, garlic powder, cumin and cayenne - 1/2 tsp chilli...

Serves 1. Of course I’ve only just gotten into smoothie bowls now summer is over! I'm now using any sunny day as an excuse to make on...

Serves 4. I’m absolutely obsessed with this combination, It’s sweet, savoury and has a little kick thanks to the addition of the cayenne...

Serves 4. Ingredients: -2 shallots, diced -250-300g mushrooms of choice -3 tbsp quinoa flour (sub for any flour but if you have quinoa...

Serves 1. This overnight oat recipe is perfect for the start of autumn; warm, comforting and full of nutrients to repel any colds! The...

Serves 2 I just used vegetables in this one, admittedly because I was too lazy to walk out and buy any tofu, but I used 3 packs of whole...

Serves 6 Ingredients: -1 tbsp oil -3 cloves of garlic, chopped -1 teaspoon ginger, diced -4 cups vegetable stock -1 can coconut milk -1/2...

Serves 4. This extremely simple recipe is not only easy to make, but has limited prep and makes enough for 4 generous servings whilst...