Serves 1 hungry human. These oat flour bad boys are vegan, gf and the perfect hangover cure!! I topped mine with extra apple sauce, maple...

Serves 2 I love lentils, love love love em. They were the first solid food I ate as a baby and I just never stopped...I remember going on...

Makes 1 Sandwich Ingredients: -2 slices wholemeal bread -100g tofu -1 tbsp maple syrup -2 tbsp natural peanut butter Method: 1. slather...

Serves 2 Ingredients: •Shiitake mushroom pasta •pack of shiitake mushrooms (250g) •1 garlic clove •1/4 cup plant milk (I used almond) •1...

I stole this recipe from my mum! It's oil free simply for the thicker, richer texture and not for any oil-demonising reason! I grew up...

I love switching up the fruit I use in my overnight oats, as long as I soak the oats with fruit and plenty of cinnamon I don’t usually...

This couscous salad was a staple summer picnic meal for me and will definitely be returning this autumn for my back to uni staples! Sweet...

Hi guys! So I recently entered the Young Economist essay writing competition, with the title "What fundamental economic and political...

Growing up in Barcelona, grilled vegetables were a staple go-to for me on the menu! No wonder other than the whole food, plant based diet...

This one. Is a winner. Out of all of my recipes for vegan newbies/ skeptics to try this is probably my number 1 recommendation! This...

I love lentils, love 'em. They were the first solid food I ever ate and have always remained a life long favourite of mine. Full of...

HERE IT IS! My vegan pecan pie recipe! It's delicious hot or cold, with or without some vegan vanilla ice cream. It's got all the...

Serves 2 Ingredients: - 40g soaked cashews - 1/4 cup veggie broth - 1 small peeled and chopped carrot - 1 white potato (100g ish),...

This sandwich gives me all the feels! So thick and creamy and satisfying to bite into. Add leaves/ chopped carrots to give it a crunchier...

Who doesn't love a creamy risotto?! This recipe is so easy to make and requires much less ingredients than I expected! Serves 4...

Serves 2 Ingredients: - 1/2 yellow onion, chopped - 1/2 cup red lentils - 1 400ml can chopped tomatoes - 1 cup water - 1/2 tsp dried...

I absolutely love curries, this blend of Japanese and Indian spices works really well against the smoother taste of the pressed tofu. I...

Overnight oats are my absolute favourite go-to breakfast! I actually always prep oats the night before, even when I heat them up the next...